Sometimes blood cholesterol can be hard to control due to various factors; luckily, many nutritional cholesterol friendly foods are available for us to implement into our diet. Within this blog post, we will explore what these are; keep reading to find out more.
Fish and omega-3 fatty acids
Oily fish such as mackerel, herring, salmon, and tuna have high
levels of omega-3 fatty acids, which can decrease your triglycerides, reduce your blood pressure, and the risk of developing blood clots. Health professionals have recommended eating at least two servings of fish a week.
Olive oil
Olive oil is a healthy alternative to other fats, it can help aid healthy eating by substituting and infusing it into dishes, and it tastes just as lovely!
Oatmeal, oat bran and high-fibre foods
Oatmeal contains soluble fibre, which reduces your low-density lipoprotein cholesterol. Soluble fibre is also found in such foods as kidney beans, brussels sprouts, apples and pears.
This type of fibre can reduce the absorption of cholesterol into your
bloodstream. You can help to increase your fibre intake even more by adding fruit, such as a banana or berries, into your porridges or cereal.
Pea protein
Studies show that pea protein lowers both low-density lipoprotein
and total cholesterol as well as blood pressure, and it is a great source of fibre.
How can you take this one step further?
Implement further diet alterations
So that you can get the full benefits of these foods, additional changes to your diet and lifestyle will be required. One of the most advantageous dietary adjustments is limiting the consumption of partially hydrogenated, or trans-fats as most people know them. These fats can be found in manufactured products like cakes, biscuits, crackers, crisps, pastries, and junk foods in general. Trans-fats are believed to be a major cause of arteriosclerosis, where your arteries become thick and stiff — sometimes restricting blood flow to your organs and tissue – which can lead to a heart attack or a stroke.
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